Nutritarian Recipes To Try
Nutritionally dense, minimally processed, primarily plant-based whole foods with a little seafood thrown in on occasion...the good stuff.
Easy Grilled Parmesan Polenta Chips. - Half Baked Harvest
One Pot Wonder Thai Style Peanut Pasta Recipe
Southwestern Quinoa and Black Bean Casserole - Pinch of Yum
Cauliflower Lentil Taco Salad
Baked Polenta & Vegetables with Tahini Glaze - Peaceful Dumpling : Peaceful Dumpling
Baked Polenta & Vegetables with Tahini Glaze - Peaceful Dumpling
Smoky Black Bean & Cheddar Burrito with Baby Spinach
Quinoa Veggie "Fried Rice" - Damn Delicious
celery root puree with herbed beets – A House in the Hills
Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts
Veggie Enchilada Casserole 6 corn tortillas 1 cup shredded vegan cheese 1 can black beans (rinsed) 2 diced jalapeño peppers 6 diced zucchini 1 cup diced mushrooms ½ cup diced onion 1 clove garlic ½ tsp chipotle powder ½ tsp cumin Black pepper to taste Red pepper to taste (optional) Olive oil ¾ cup pepitas (pumpkin seeds) and/or hemp seeds Garnish: Pico de gallo, sliced avocado, fresh cilantro
Vegan Baked Enchilada Casserole
Skinny Tex Mex Bean Quinoa Casserole - the flavours scream summer to me: black beans, corn, bell peppers, cilantro, scallions and coconut milk. A hybrid of modern Mexican and Thai cuisines. Makes a perfect easy, healthy, vegetarian and gluten free dinner. Only 271 calories & 7 WW points+. Recipe from iFOODreal.