Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns bake at 350 for 25 – 30 minutes
shrimp-and-grits casserole - for a crowd-wow this looks like an easy fix for my favorite dish!
Fiesta Taco Casserole 1 lb extra-lean (at least 90%) ground beef 1 can (15 to 16 oz) reduced-sodium spicy chili beans in sauce, undrained 1/2 cup chunky-style salsa 1/2 cup water 1 cup coarsely broken baked tortilla chips 4 medium green onions, sliced (1/4 cup) 2 medium tomatoes, chopped (1 1/2 cups) 1/2 cup shredded reduced-fat sharp Cheddar or Monterey Jack cheese (2 oz) Tortilla chips, if desired Shredded lettuce, if desired Additional chunky-style salsa, if desired
According to many pinners-THE BEST white chicken enchilada recipe ever!! Easy too. Need to Try.