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Crockpot chicken and rice. We made this earlier this week. It is an easy to make recipe. The yellow rice adds some great flavor and everything comes together well. It is very filling. Next time I think we may add some bell pepper at the same time as the rice and cheese for some color and texture. It is great as is though.

I wish I could tell you how many showers, pot lucks and dinners and not just Thanksgivings that this dish has Ecards a table...possibly the best ever from Elizabeth's Edible Experience: Turkey Day Troubles - Installment #2

more freezer crockpot recipes

Slow Cooker Cashew Chicken | Six Sisters' Stuff

Dollops of Diane: Crock-Pot Freezer Recipes: Chicken

7 oz of penne 8 oz cream cheese 1 can chicken broth 1 cup cheddar cheese 1/2 packet italian seasoning 350 degrees While pasta is cooking heat cream cheese, italian seasoning and chicken broth on stove until cream cheese melts.Place cooked pasta in an 8x8 baking dish and pour cream cheese mixture over top. 20-25 minutes

One Pan Chicken Alfredo Pasta - Made this tonight, it was both easy and delicious!

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DIY Pebble Hangers for Jewelry. So cute and simple.

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The best way to preserve your carved pumpkin! Makes it last for at least 14 days!! *And another tip: If you place a lit candle inside your pumpkin be sure to coat the lid with ground cinnamon, nutmeg or pumpkin pie spice. It makes for a great smell!

Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil salt pepper. Broil for 5 min // my family couldnt get enough of this. Will never use stovetop again!.

Being confident of this very thing, that he which hath begun a good work in you will perform it until the day of Jesus Christ: (Philippians 1:6 KJV)