The saltiness of the ham and the sweetness of the apricot glaze go together perfectly. With the exception of fresh hams or country-style hams, most hams are sold precooked. So you only have to reheat them to an internal temperature of 135 to 140 to serve. Leftovers make wonderful sandwiches, of course.
Easter Orange and maple glazed ham
Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges
Mexican Street Corn
Broiled Salmon with Blue Cheese, Lemon & Dill
Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!
Grilled Shrimp With Avocado- Mango Salsa made in foil (bake in oven).
Tuscan Pasta With Tomato-Basil Cream Recipe
Tender Filet Mignon drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. *salivating*