Broccoli and cheese Stuffed tilapia 4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick 1 cupfrozen cut broccoli, thawed 1 beaten egg 1 8-ounce containersoft-style cream cheese with chives and onion 1/4 cupgrated Parmesan cheese 3/4 cupherb-seasoned stuffing mix 2 tablespoonsmilk 2 tablespoonsdry white wine
Top Food Center: Crockpot Parmesan Ranch Mushrooms buy fresh Mushrooms, a stick (1/2 cup) of butter, a package of Hidden Valley Ranch Dressing and some Parmesan Cheese. That is it! You let them cook in the Crock Pot for 4 hours on low and you have a delicious side dish
Bacon Wrapped Green Beans with Brown Sugar Glaze I loooove green beans. - At times, I might prefer them even over french fries. Say wha? If you’re not convinced, adding bacon should settle any fears. These are a man-approved veggie side, folks.- Rachel Schultz
Crockpot Balsamic Chicken. This was seriously SO GOOD and easy to make. I didn't have basil on hand so I substituted oregano. Used minced garlic from a jar to save time, threw everything in the crockpot and cooked on high for 4 hrs. Roommate said it is the best chicken she's ever had. Will be making again.