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Low Carb Breakfast Balls Recipe. I could use my homemade turkey sausage to make these. #Weekend breakfast.

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

Greek Marinated Chicken - Budget Bytes

budgetbytes.com

Bacon, Pineapple and Chicken Kabobs

Bacon, Pineapple, Chicken Kabobs

tablespoon.com

The BEST Spinach, Mushroom & Feta Quiche Recipe - Low Carb

Easy Cheesy Cauliflower Gratin Recipe (Low Carb and Gluten Free)

'BREAD" CRUMBS - Just almond flour and water baked! Works like real bread crumbs when it comes to breading veggies or meats, for topping casseroles, for binding meat loaves or hamburgers, or for using as a bread crumb topping with melted butter for casseroles. It makes a wonderful Graham cracker-like crust as well for pies, squares and cheesecakes. No more soggy crusts! The crusts made with this product remain remarkably firm. Visit us at: www.facebook.com/...

Easy Cheesy Cauliflower Gratin Recipe (Low Carb and Gluten Free) - I Breathe... I'm Hungry...

Prosciutto-Wrapped Chicken with Asparagus | @Karen Jacot Jacot Jacot Jacot Jacot Jacot (TheFood Charlatan)

CLICK PIC 2x for Recipe.... ...White Birthday Cake w Buttercream Cheese Frosting... ...Recipe by George Stella... ...For tons more Low Carb recipes visit us at "Low Carbing Among Friends" on Facebook

Low Carb and Gluten Free Lemon Almond Shortbread Cookies! Only 4 ingredients and 1.6g net carbs each! Can also be used as a low carb tart or pie crust!

Summer Berry Meringue (low carb, fat free and gluten free) - ibreatheimhungry.com Only 5.5g net carbs and 47 calories per serving!

Brussels Sprout & Bacon Hash (low-carb, paleo, 7 g net carbs)

Make Ahead Slow Cooker Cauliflower Mash #lowcarb #paleo

This Homemade Salad Dressing Recipe is now our favorite. You can make it five different ways --and we love ALL of them on salads, veggies, rice, and more! Simple to make--inexpensive-- and YUMMY!