Lemon Loaf (with Zucchini): Mini Loaf Favors
wrapped loaves... baking parchment then a Christmas print tied with twine
Reese's Peanut Butter Banana bread. I have an awful lot of overripe bananas in my freezer right now.
Just-like-thomas english muffins baked in jar lids..recipe included from dishingthedivine
Garlic Cheesy Bread, this looks AMAZING
Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!
Homemade pretzel rolls! I may never need to buy bread again.
should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!
Snickerdoodle Muffins - ohhhh yes.
This is one of the BEST no-knead ciabatta breads!
Nut roll is an Eastern European sweet yeast bread with a variety of fillings from sweet to savory. This recipe is for a walnut filling, known in Serbian as orehnjaca. While it is a favorite at many celebrations, you will often see nut roll on the sweets table of a Serbian family's slava. View this larger image of Nut Roll. Makes 1 (10-inch) Nut Roll Cake or 2 Nut Roll Logs Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: 1 package active dry yeas
St. Sava Serbian Sisters' Nut Roll Recipe