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Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Perfect for your holiday gatherings. 8 servings

Cheese Dip - that will make you famous

"I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

"Christmas Crack - crazy easy to make and beyond addictive"... To die for and the best recipe I have ever been given! I make about a dozen batches around the holidays.

Inside out Chocolate filled strawberries - set them up in an egg carton while the chocolate dries and no worries about the chocolate cracking off the outside when you bite into it.

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

A Pinner says: Chocolate cobbler--- I have made this recipe for YEARS!!! Follow the recipe-and serve with GOOD vanilla ice cream (I like Blue Belle)-- it never disappoints! No matter where I take it or who I serve it to, I am asked for the recipe.


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