Greek Yogurt Chicken Salad Sandwich ~From the plump grapes to the sweet cranberries, this lightened up sandwich won't even taste healthy!
Cheddar Bacon Ranch Pinwheels 2 packages (8 ounce each) cream cheese, regular or light, softened 1 cup mild cheddar cheese, shredded 1/2 cup cooked bacon, crumbled (about 5 slices) campaignIcon 1/2 teaspoon parsley flakes 1/2 teaspoon dill weed 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 5 (10 inch each) flour tortillas
Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table! Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed
Cold Lemon Pasta Salad: A light, refreshing pasta salad meant to be made the day before and served cold. Gorgeous on a buffet table & perfect for an Easter potluck gathering.
Ice Cream Sandwich Cake...4 ingredients and you will have one dessert that will be requested over and over again!
Tortellini Salad – A meal in one salad, with cheese tortellini, salami, fresh basil, tomatoes, olives and spinach.
Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving… this stuff is so freakin yummy it should be illegal
Jalapeno Cream Cheese Crescent Rolls : GreatFoodPins.com
The BEST hot corn dip...everyone that tries it always asks for the recipe.
Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! Addictive!
Jalapeño Popper Dip ~ everyone will ask for your recipe!
Baltimore Style Hot Cream Cheese Crab Dip: 8 oz white crab meat, drained; 8 oz cream cheese, softened; 1/2 c mayo; 1 T Dijon mustard; 1 T Worcestershire sauce; 1 t seafood seasoning; 1/2 t dry mustard; 2 garlic cloves, minced; 1/2 sm white onion, minced; 1 1/2 T lemon juice. In large bowl, stir to combine all ingredients except crab meat. Gently fold in crab meat. Pour into baking dish and bake at 350 for 12-15 min or 'til lightly brown. Top w/crushed butter crackers & parmesan last 5 min.
Creamy Crab and Artichoke Dip