Plant Strong Recipes
Middle Eastern Stuffed Cabbage Rolls
Broccoli sweet potato cakes
A recipe for homemade, homegrown cayenne pepper hot sauce! AMAZING!
Japanese-Style Fried Tofu - In Defense of Tofu - But here's what you're ignoring: tofu, when given a chance, can take on a variety of flavors and textures. It's cheap, it's got a long shelf life, and it boasts a lot of protein. And it doesn't have to be reserved for vegetarian dishes; it serves as a nice complement to other proteins, too, like in this chicken stir-fry.
Cauliflower Mac and "Cheese"
Crispy Cajun Chickpea Cakes are a way cooler way to get your garbanzo on.
Gluten-Free, Vegan “Cinnamon Toast” Power Cereal made with Quinoa and Amaranth
Vegan Omelette with spinach, onion, tomato, bell peppers.
The Great Canadian Beluga Lentil Burger – This looks awesome!