Easter Egg Nest Cupcakes. From the Food Channel: "Toasting the coconut that forms the nests adds a natural straw color as well as a pleasant crunch and nutty flavor to these whimsical cupcakes. Easter egg candies come in many different sizes; use as many as will comfortably fit in each nest. This recipe courtesy of Williams-Sonoma."
Coconut Nest Easter Cupcakes
Coconut cupcakes with lemon... these look to die for!
Caramel Frappuccino Cupecakes - Oh dear. Espresso-caramel cupcakes, topped with whipped cream frosting, and drizzled vanilla bean caramel sauce... I can see these not lasting very long in this house!! :D
Don't complicate your life by making a lemon meringue pie, instead why dont you make lemon meringue cupcakes! yummy and easy!
Magnolia Bakery: Vanilla & Chocolate Cupcake with Expresso Buttercream Icing
Salted Caramel mini Cheesecakes! (don't use foil liners) 2 1/4 cups finely crushed graham crackers (from 18 sheets) 3 Tbsp granulated sugar 6 Tbsp salted butter, melted 4 (8 oz) pkg cream cheese, softened 1 1/2 cups granulated sugar 3 Tbsp all-purpose flour 4 large eggs 2 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream Salted Caramel Sauce or Strawberry Sauce, recipes follow
salted caramel cheesecake cupcakes
Apple Spice Cupcakes with Toffee Italian Buttercream Frosting
Salted Caramel Cheesecake Cupcakes (from Cooking Classy)
banana bread cupcakes with peanut butter frosting
White Chocolate Christmas Cupcakes
Chocolate sponge cake with caramel filling.