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Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

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Boil, smash, season, bake. These are the BEST potatoes ever. From the Pioneer Woman.

Crispy Smashed Potatoes | Recipe By Photo

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. // Pin now, read later.