Indian Summer Cocktail (mango, peach schnapps, champange)
21 Big Batch cocktail recipes to get your family drunk on Thanksgiving! I didn't make the title up! Punch Parker.
RUMCHATA MOCHA LATTE 2 parts RumChata 2 parts skim milk 2 parts room temperature espresso 1 part Hershey's Syrup Shake all ingredients with ice and pour into a tall glass. Top with whipped cream, if desired. For added visual effect, drizzle a small amount of chocolate syrup on the sides of your serving glass before pouring in drink mixture.
Rum Chata Iced Coffee 1 part RumChata 3 parts room temperature coffee Shake with ice and pour into a tall glass.
Warning... highly addictive. Bailey's Dipped Toasted Marshmallows.
Spicy Margarita: 2 oz. DeLeón Reposado Tequila 2 oz. lime juice ¼ green jalapeño pepper (with seeds) ½ oz. agave nectar Garnish: lime wedge Muddle jalapeño with lime juice in a cocktail shaker. Add ice and remaining ingredients. Shake and strain into a rocks glass filled with ice. Garnish with a lime wedge.
DANGEROUS! watermelon soaked in tequila and dipped in coarse salt. A margarita you can eat
Dreamsicle Punch - 1 Quart Orange Sherbet; 1 Quart Vanilla Ice Cream; 1 Liter Of Sprite or 7-Up. 1 Can Of Cream Soda. Pour 1 Liter Sprite or 7-Up Into A Large Punch Bowl. Scoop Softened Sherbet and Vanilla Ice Cream Into The Bowl. Add 1 Can Of Cream Soda And Stir.
Caribbean Sangria - *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.