Things I Want to Eat
Here are some things I would like to try, and their country of origin if applicable/clear.
P is for PIZZA: 10 Best Slices in NYC ~
Dan and Audrey of Uncornered Market give us a culinary tour of Crete.
21 Grilled Cheese Sandwiches We Love in Chicago
Crema Catalana by laylita: Similar to crème brulee, but flavored with citrus peel, cooked on the stove, instead of in the oven and with the sugar caramelized with a small round hot iron. #Crema_Catalana #laylita Spanish Custards, Laylitas Recipe, Crème Brulee, Cooking, Crema Catalana, Citrus Peel, Custards Desserts, Spanish Style, Creme Brulee
crema catalana, Spain
Solyanka is an original Russian soup made with meat/poultry, fish (more often with sturgeon) or forest mushrooms The main ingredient which makes this dish so special is salted cucumbers. Healthy Snacks, Cuisine Recipe, Healthy Eating, Soups Non Vegan Recipe, Russian Food, Ukrainian Recipe, Drinks, Comforters Food, Zrecipes Ethn
Solyanka - meat soup, Russia
Papa a la Huancaina, Peru
Oliebollen - fried dough, Netherlands
Bitterballen - fried meatballs, Netherlands
Laphet thohk - pickled tea leaf salad, Myanmar
Mohinga (Myanmar/Burma). 'Mohinga combines a fish-based broth, thickened with rice or bean powder and typically containing a combination of shallots and the crunchy inner edible core of the banana tree, with thin round rice noodles. The dish is served topped with a pinch of chopped coriander and accompanied by dried chilli powder and lime, as well as optional toppings such as lentil- or vegetable-based fritters or a hard-boiled duck egg.' http://www.lonelyplanet.com/myanmar-burma Burmese Food, Asian Food, Fish Noodles, Noodles Soups, Noodle Soups, Burmese Mohinga, Burmese Fish, Soups Recipe, Fish Soups
Mohinga - fish noodle soup, Myanmar
Gazelle Horns, Morocco
Koay Chap (duck noodle soup), Malaysia
Khmeli-Suneli is a spice mix from the Caucas region of Georgia (at the border between Europe and Asia). Incidentally, this naturally vegan (and potentially gluten-free) spice mix can include a number of different spices, creating the possibility for some very tasty combinations.