Microwave Popcorn Trick ~ So easy, you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare… It really works and it is SO much better than the chemical-filled micro popcorn from the stores and way less salty!
Two Timin' Pasta Bake - pasta, alfredo sauce, marinara sauce, 2 cups moz, 1 cup parm - like olive garden baked ziti!
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Healthy Chicken Parmesan Wraps: 1 cooked chicken breast, cut into strips 1/4 cup marinara or spaghetti sauce 1/8 cup shredded mozzarella cheese 1/8 cup parmesan cheese 1/8 tsp Italian spice blend 1 large low carb or whole grain wrap Optional: 1/2 cup baby spinach leaves
Mississippi Pot Roast! I made this last night(7/30/13) ! It was the best roast I ever made! Cooked in Crockpot from 7:30am-6:30pm. Drained the juices into a saucepan, added 1 cup beef broth and bolied some baby cartots and new potatoes. Then when the veggies were done added 1 more packet of brown gravy. (Yummy!!!!) NO LEFTOVERS!
Crockpot Corn Chowder 4 potatoes peeled, 1 can creamed corn, 1 can reg.corn, 1 cup diced onions, 8oz ham, add 2 cups chicken broth, stir...slow cook for 4 hours....then add 1 stick of butter and 2 cups half & half....mix, blend...added 1/4 parm cheese...blended with hand blender.