50 Taco Recipes for Taco Tuesdays - Growing Up Gabel
cheesy, beefy stuffed shells
Taco Casserole:: 1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Cheddar cheese 1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce Sliced tomato Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes
PinDelight: Taco Casserole
Easy Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 pkg taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving (directions in comments)
Cheddar Cornbread Waffles | Plain Chicken
~~ Tortilla Chicken Casserole ~~ Makes 12 servings Ingredients 8 multigrain flour tortillas 3 cups chopped chicken 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped red pepper 19oz black beans 14oz canned corn 1 tsp chili powder 3 cups salsa 1 1/2 cups sour cream 1 1/2 cup jalapeno monterey jack cheese, shredded 1 1/2 cup cheddar cheese, shredded 1 tablespoons finely chopped cilantro
DIY: soft flour tortillas - "one batch and you're spoiled for life. Follow the directions/measurements exactly, and you'll never eat store bought tortillas again."
DIY: Soft Flour Tortillas | Smells Like Home
Food Pusher: Chile Colorado Burritos
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Baked Chicken Chimichangas | MyRecipes.com
preheat oven 350. mix 2c shredded chicken, 2c shredded cheese, can of cream of chicken, 1/2c milk, 1/2c sour cream, can of drained rotel, & 1/2 pack taco seasoning. Grease casserole dish. Crush 1/2 bag doritos and place in bottom, top with mixture, crush a few doritos on top. Bake for 30 minutes. Garnish with lettuce and tomatoe.
Homemade crunchwraps alot like taco bells but healthier Ingredients: 6 large flour tortillas 6 small corn tortillas (or tortilla chips) 1 pound ground beef 1 package taco seasoning sour cream nacho cheese (or shredded Mexican blend cheese) shredded lettuce diced tomatoes/ (see comment for directions.....)
Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa
menu managed: Mexican
Taco Casserole 1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Cheddar cheese 1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce Sliced tomato Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes.