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This recipe and many others can be found in my book Now Eat This! Italian

Spaghetti Pomodoro PER SERVING: 277 calories 6.5g fat

8 ounces 100% Kamut Integrale spaghetti, such as Alce Nero

7 cloves garlic, thinly sliced

16 fresh basil leaves, torn into small pieces

1 ounce Parmigiano-Reggiano, grated

Salt and freshly ground black pepper