Food for the Soul
Potato, Zucchini and Sweet Potato Bake...Let's make that a squash, zucchini and sweet potato bake, please!
Sourdough made with a natural starter. Ditte Isager for Saltimporten Canteen
Healing Chicken Noodle Soup...
The unique cannolo, with its crisp shell and creamy filling, is arguably sicilys greatest gift to pasticcerie.
Torn pasta soup (malfattini in brodo) This hearty soup hails from Emilia-Romagna and is thick with handmade pasta. If you’re not inclined towards pasta-making, you can always use shop-bought dried pasta – just break up handfuls of fettuccine or spaghetti, but allow additional cooking time. You may need to add extra stock too.
Torn pasta soup (malfattini in brodo)