Chicken Wild Rice Soup - a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year. from @Roti n Rice
Chicken Wild Rice Soup - Roti n Rice
spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste egg recipes, baked egg, olive oils, breakfast casserole, coconut milk, mozzarella egg, brunch, green onions, egg bake
spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
So remember how yesterday I said I had not had any cravings? Well, I guess they were just waiting for me to say that because today I felt like I would do anything for a little bit of sweetness or c... cook, basil chicken, mozzarella chicken, tomato basil mozzarella, healthi, 21 day sugar detox recipes, yummi food, tomatoes, carb recip
Tomato Basil Mozzarella Chicken & Sugar Detox - Day 4 & 5
Broccoli Quinoa Casserole - Cooking Quinoa
How to Roast Spaghetti Squash | www.theroastedroo...
Baked Spaghetti Squash with Garlic and Butter - Joybx
Balsamic Herb Pork Tenderloin With Roasted Vegetables 1/4 c balsamic vinegar 1/4 c olive oil 2 tsp Dijon mustard 1 T minced garlic 1 T fresh rosemary 1 T fresh thyme 1 tsp fresh sage, 1 tsp salt 1/2 tsp pepper 2 1/2 lb. pork tenderloin Combine marinade ingredients in a sealable gallon bag. Add meat, seal & refrigerate for 4 hours. porktenderloin, pork tenderloin, roast veget, herb pork, herbs, oven, roasted vegetables, recip, balsam
Herbed Pork Tenderloin
Crock Pot Pesto Ranch Chicken
3.23.14. potato & omelet breakfast bites. Very tasty. Def make again. Baked tots at 375 then squished. Baked at 375 for 25 minutes. Very good. May add milk to make fluffy. Used 10 eggs for 12 cups. potato omelet, food, potatoes, potato breakfast, delici potato, omelet breakfast, breakfast bites, brunch, egg whites
Potato & Omelet Breakfast Bites
French bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill.
Filipino Style Beef Steak! Gotta have it with some rice!! YUMMM!
Pumpkin Hot Chocolate (almond milk, pumpkin puree, pie spice, cocoa, maple syrup, salt, vanilla)- LOVE in a cup!
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional) pumpkin french toast, brown sugar, french toast bake, vanilla extract, christmas morning, thanksgiv morn, frenchtoast, morning breakfast, pumpkin pies
Thanksgiving brunch-Pumpkin French Toast Bake
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes. Use 100% whole wheat pasta and this dish is clean!
Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped tomato, olive oils, cucumber salad, cucumb salad, recip, salads, chickpeas, chickpea salad, lemon
South Indian Inspired Sambar Vegetable Curry
Caprese Toast - great meatless meal with a salad and nice glass of wine!
Christmas Brunch Casserole Ingredients: 1 lb. bacon,1 tbsp. butter 2 onions chopped, 2 cups fresh sliced mushrooms, 4 cups frozen hash brown potatoes, thawed 1 tsp. salt 1/4 tsp. garlic salt, 1/2 tsp. ground black pepper,4 eggs,1 1/2 cups milk 1 pinch dried parsley,1 cup shredded Cheddar cheese,Preheat oven to 400 degrees. (see recipe for the rest of the directions) brunches, breakfast casserole, food, christmas morning, brunch casserol, recip, christmas brunch, christmas breakfast, christma brunch
Christmas Brunch Casserole - make the night before
One Pinner said: Melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!
vegetable side dishes that are fast, easy, healthy and delicious!