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Praline Crack ~ A buttery sugary coated graham cracker that's both chewy and crunchy and TOTALLY ADDICTIVE!

Praline Crack - Cookies and Cups

cookiesandcups.com

Peekaboo pumpkin pound cake-what other shapes would work here? Maybe use a christmas tree shape

the most amazing cheesecake bars ever.

Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting.

Pecan Pie Cobbler 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired

1 Can Condensed Milk, 1/2 Gal Chocolate Milk, 8 oz Cool Whip - Wendy's Frosty.

Prepackaged Cookie Dough on bottom, Reese's in the middle, and brownie batter on top. Bake at 350 for 18 minutes.

Frozen peppermint cheesecake... Um - Yumm!

Dangerously Delicious! One package of chocolate pudding mix, half cup of vodka, half a cup of baileys, one cup of milk, whisk together into little cups and refridge for thirty min. top with whip cream! Christmas eve treats?

Pinner says: These should be illegal. If they were, I'd still take the chance and make them. S'more Bars... These taste about 10,000 times better than actual s’mores.

Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 ...

Crunchers - one of the most popular recipes on Pinterest