Finally - a recipe for Easy Homemade Indian Naan Bread that's actually worth the effort! It's so much easier than I thought it would be!
Individual 7 layers dip: 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole 1 (8 ounce) container sour cream 1 cup chunky salsa or pico de gallo 1 cup shredded cheddar or Mexican blend cheese 2 Roma tomatoes, diced 1/2 bunch of green onions, sliced 1 (2.25 ounce) can of sliced olives, drained 8 (9 ounce) plastic tumblers tortilla chips
Bacon Wrapped Asparagus Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil. Pour mix over bundles and bake until bacon looks done.