How to cook spaghetti squash (step-by-step instructions)
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How to Cook Spaghetti Squash (My Favorite Way)
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Parmesan Zucchini and Corn - Damn Delicious
Extra-crispy French fries baked not fried – so you can feel good about eating them!
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Extra Crispy Oven Baked French Fries.
Stuffed Crust Pizza Snacks Recipe
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Easy Homemade Kid-Friendly Mini Corn Dogs - Mom On Timeout
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How to Prevent Apple & Pear Slices from Browning
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Honey Mustard Pretzel Crusted Chicken
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Mac and Cheese Balls. You won't believe how good these are, even when made from the Kraft box
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Meatballs wrapped in garlic bread with cheese.....then dipped in spaghetti sauce!! omg!!!! i am so making this!!!
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Baked Chimichangas & baked cheesy chicken chimi's
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How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!
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Peanut Butter Strawberry Wrap - instead of jelly - cuts down on the sugar. Easy peasy & I'm obsessed with peanut butter
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Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes
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Pioneer Woman's Baked French Toast Really good! I love a recipe I can make the night before and put in the oven in the a.m.
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"Crack Weenies" - I can't believe I found a recipe for it! These are Addictive!
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Copy Cat Recipe - Cracker Barrel's Fried Apples . Taste just like the ones in the restaurant.
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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. >> Must try this!
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Mashed Potato Rings with Ranch Dip
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Chicken Fajita Dip 1 lb boneless, skinless chicken 1 Fajita seasoning 1 (8 oz) pk cream cheese, softened 1 cup mayonaise 1 (8 ounce) package shredded Mexican blend cheese 1 (4 ounce) can diced green chili peppers 1 jalapeno pepper, diced Season chicken prior to cooking w/fajita seasoning, cool. In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile & jalapeno peppers. Place in oven proof dish, heat @ 350 until until cheese melts through.
On My Plate: Happy Birthday To Me!
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Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper