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Marinated Chicken Fajita Kabob’s Marinade I used: 2T olive oil, 1T fresh lime juice, 2t chili powder, 2t cumin, 1/2t garlic powder, 1/2t dried oregano, 1/4t salt, 1/4t pepper, and 1/4t red pepper flakes. Best healthy dinner we've had in a long time!

Apple Cider Potato Salad

Apple Cider Potato Salad

Whether you call this dish American Chop Suey (like we do in New England) or Goulash or some other name - this classic dish is super delicious!

American Chop Suey - A Family Feast

Steak and Asparagus Teriyaki Ramen

Steak and Asparagus Teriyaki Ramen - Baker by Nature

Cauliflower {Just Like} Loaded Baked Potato Casserole ~ you certainly will not miss the potato. This has all the loaded flavor without it! www.thekitchenism...

roasted tomato, chicken and mozzarella pasta - www.scalingbackbl...

Roast PB Chicken Mix 1 T melted butter, 1 T peanut butter, and 1/4 t hot pepper sauce in a small bowl, adding more hot pepper sauce if desired. Spread mixture under the skin of a bone-in chicken breast, coating undersides of the breast as well. Season chicken liberally with salt and pepper and drizzle with 1 tablespoon olive oil. Roast breast at 425° until the chicken is cooked through, 25-30 minutes. For crispier skin, finish by broiling chicken 6" from heat for 2 minutes.

red wine roast chicken.

Baked eggs with potatoes.Oven baked eggs with cheese and double cream in potato basket.Delicious!!!!

Chicken with 40 Cloves of Garlic - Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!

Classic Comfort Foods // Pierogi with Potato Filling and Brown Butter Recipe

Authentic Suburban Gourmet: Wild Mushroom Bites | Friday Night Bites