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Mushroom Pork Chops

Mushroom Pork Chops

bookcooking.net
  • Rosalie Sterner

    After browning, I cooked onions and mushrooms and deglazed with white wine before adding back pork chops and soup

Hawaiian Crockpot Chicken: 4-6 chicken breasts, hawaiian style BBQ sauce, and a can of crushed pineapple all throw in for 6 hours on low. Can't get much easier or delicious than that! @Annie Lent you can't mess this up!

Taco Pizza (Using RF Crescent Rolls) Recipe

Crescent Roll Taco Pizza Recipe

recipes.sparkpeople.com

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Pecan Pie Bars. Pinner "favorite go-to dessert for parties and potlucks because it's baked in a 13x9 pan instead of a 9" pie pan. It's also the first dessert to disappear! Sooo goood!"

Marinated Baked Pork Chops Allrecipes.com

Yummy Crunchwrap Supremes Recipe : click photo for the quick & easy recipe!

Original pinner wrote, "Tortellini with Tomato-Cream Sauce This is my absolute favorite recipe of all times! I make this often and it is so good you can't put your fork down!!!"

Crock pot Stouffer's Harvest Apples.....gotta try these! Yum!!

Menu Musings of a Modern American Mom: Cheater Cheater Chicken and Dumplings

Maple Dijon Chicken. One of our faves for a while now and super quick and easy. We always use boneless skinless breasts instead of thighs, and it's also good with or without the rosemary (if you don't have any on hand).

Fried rice

Baked Chicken Fajitas from sixsistersstuff.com. An easy, healthy meal your family will love! #recipes #dinner #Mexican

Penne Alla Betsy Recipe : Ree Drummond : Food Network

Chicken Enchilada Bake - so delicious, loaded with flavor! When my 16 year old said, "This tastes like it came from a restaurant!" I knew it was good! | SweetLittleBluebi...