Log in
There’s more to see...
Sign up to see the rest of what’s here!

Nom Nom Nom

45 Pins

Nom Nom Nom

  • 45 Pins

Santa strawberries

This cupcake tastes like Fall. Apple butter in a vanilla cupcake with vanilla buttercream, a sprinkle of cinnamon, and a couple toasted pecans. Yum.

Garlic cheese dip

Chicken & Broccoli Alfredo (uses Greek yogurt and olive oil instead of heavy cream and butter).

Lettuce spring rolls with spicy peanut sauce

OMG: Molten Lava Chocolate Chip Cookie

Strawberry mango salsa

Spinach and pepperjack stuffed chicken breast. this just sounds yummy!

Low carb lustfulness: grilled avocado with melted parm. cheese & lime. Oh, yum!

Boneless chicken rolls stuffed with mozzerella and a garlic onion mixture...These sound delicious!

20 Quick Fixes for Boneless Chicken Breasts.

P.F. Chang's Lettuce Wrap 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pepper 3 green onions, chopped...

Rainbow Cheesecake! YES!

Grilled Shrimp and Avocado Salad by apronstringsblog #Shrimp_Avocado #Salad #apronstringblogs

healthy snack

Cheesy Mushroom Pull Apart bread

Tomato Basil Mozzarella Salad

Spinach, feta, and mozzerella crescent rolls, yum!

Southwestern Stuffed Peppers

To die for --- AVOCADO Eggrolls (Vegan) w/ sweet cilantro sauce. Taste just like cheesecake factory version!

Zucchini Parmesan Crisps

"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (Italian blend) and broil til cheese is golden!"

black bean salad with corn, red peppers, avocado, and lime-cilantro vinaigrette