Mini Bisquick Quiches: Ingredients: 1 cup Bisquick 2 cups milk 4 eggs Preheat oven to 350. In a large bowl, mix the Bisquick, milk and eggs together until well combined. Butter a muffin tin and fill with quiche fillings of choice (ie: diced ham, Swiss cheese, onion...etc) Cover with the Bisquick Batter. Bake for about 25 minutes.
Mini Bisquick quiche! These are REALLY EASY!
Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.... Maybe a Brunch Shower, mmmmm.
Baby Kale, Mozzarella, and Egg Bake Ingredients: 5 oz. mixed baby kale or chopped kale leaves,1-2 tsp. olive oil,1.5 c low-fat grated mozzarella cheese, 1/3 c thinly sliced green onion, 8 eggs, 1 tsp. Spike Seasoning, salt & fresh ground black pepper to taste Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
Baked eggs, cheese and kale/spinach
Rudolph Pancake Breakfast!