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Oven-roasted, melt-in-your-mouth potatoes...this should be against the law...holy deliciousness.

Roasted parmesean potatoes

Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.