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Tuscan Broccoli Stovetop Mac and Cheese - Skip the box – this stovetop mac and cheese recipe is done in 20 minutes and is creamy and filled with vegetables.

Salsa Verde Beef Tacos - full of flavor and super easy for your next Taco Tuesday! {The Girl Who Ate Everything}

Salsa Verde Beef Tacos - The Girl Who Ate Everything

the-girl-who-ate-everything.com

Grilled Cheesy Buffalo Fries

Grilled Cheesy Buffalo Bacon Fries

tablespoon.com

For a party! cook hot dogs in the crock pot - don't add water. they will release moisture on their own. cook on low for 4 hours. taste like they were cooked on a roller!----need to remember this!! great idea

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes

Preserving Avocado in the Freezer ~ Great idea for when avocados are on cheap. Ingredients: 5 ripe avocados; 5 TBS lemon juice. Directions: Slice the avocados in half and discard pits. Scoop the flesh from the peels. Mash the avocados, then add the lemon juice. Mix well. Spoon into zip top bags, squeezing out all the air before sealing. Freeze up to one year.

Avocado Salsa ~~~~This salsa is SO easy to whip up and tastes absolutely AMAZING! It is great with chips dipped in it or topped on your favorite Mexican dish.. or basically anything else you would want to put it on! It is my absolute favorite Mexican food topping