Strawberry cheesecake bites- okay, these were AMAZING!!! soooo easy and if you don't know how to cook, what to bring, trust me....make lots, cause they will be gone once the news travels! savori recip, stuf strawberri, cheesecak strawberri, cheesecakes, cheesecak stuf, food, strawberries, fun recip, strawberri cheesecak
Strawberry Cheesecake Bites.
Awesome site! You click on the ingredients you have in your fridge, and it comes up with a recipe for you! Friggin' genious
This sounds SOOO Yummy! "zucchini + tomato + basil + cheese = gooooood!"
Bacon Egg and Cheese Breakfast Cups - Looking for a cheap, quick, and delicious breakfast recipe? Look no further. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast table. And since the egg, bacon, and cheese is contained in a delicously-doughy cup, they are super portable and easy for kids to eat! breakfast muffins, muffin tins, egg cups, crescent rolls, bacon, breakfast bites, brunch, breakfast recipes, cheese recipes
Ingredients 2 beef top sirloin steaks (6 ounces each) 3 teaspoons olive oil, divided 1/4 cup chopped onion 1/4 cup oil-packed sun-dried tomatoes, chopped 2 tablespoons balsamic vinegar 1 teaspoon sugar 1 garlic clove, minced 1/2 teaspoon lemon-pepper seasoning Directions In a large skillet, cook steaks in 1 teaspoon oil over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm. Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 minutes or until onion is tender. Spoon over steaks. Yield: 2 servings.