Eat & Drink
FIG Catering took classic 1960s canapés, like egg salad and pigs in a blanket, and presented them on vintage platters from Nimble Well. Their sweets table featured delicious small bites of grandma’s classic sweets like, pineapple upside down cake and lemon meringue.The cake from Elysia Root Cakes, featured a square shape, smooth texture, with a pop of color and pattern. The pattern seen on the cake was incorporated throughout our stationery elements designed by Spilled Ink Press.
1960s Inspired Mod Shoot Ruffled
Sweet Paul: Apricot & Rosemary Mimosa Recipe