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More like this: trim healthy mamas, stevia and coconut flour.

Trim Healthy mama (S) Desserts

THM PayDay Candies *1/4 C Erythritol* 2 T butter* 1/8 tsp stevia extract* 2 T cream 1/8 tsp caramel* extract* Melt first two ingredients in a saucepan.* Add remaining ingredients,* cook until desired caramel color, stirring often.* Take off heat and add:* 2 tsp all natural peanut butter* Dash of salt* 1/2 to 3/4 C peanuts* Stir well. Shape into mounds on parchment paper. Makes 16 candies. Original recipe by Jennifer M.

Thm - Trim Healthy Mama lemon meringue pie

Gluten-Free-Chocolate-Chip-Cookies by HealthyIndulgencesBlog, via Flickr

1 C. almond flour, 1/2 C. + 2T coconut flour, 1 T. baking powder, 1/2 C. Xylitol, pinch of sea salt, 6 eggs, 1/2 C. cream, 1/2 C. sour cream, 1/4 C. almond milk, 1 T. vanilla, 6 T. melted butter. Combine dry ingredients. Beat wet ingredients and add dry to wet. Makes 28 inch cakes or 12 cupcakes. 350 15 min. for cupcakes and 22-25 min. for cake. Lemon: Sub several drops of lemon oil for vanilla.

So, you don't care for THM Skinny Chocolate? Try this...

THM German Chocolate MIM


Trim, Healthy Tuesday (THM) Recipe: AMAZING Almond Flour Brownies (S)

Coffee cream custard, low carb sugar free. Used Swerve, and didnt use as much. I also added more coffee and some nutmeg and cinnamon. Took MUCH longer to cook, but the taste is great.

Low Carb Sugar Free Chocolate Frosty Mix before Freezing

A celebration of THM desserts!

the best peppermint cheesecake recipe, raw,healthy & grain free!!

CREME FRAICHE - One of my most versatile recipes for topping desserts and for using as frosting (just add some cocoa for a lovely, easy, substantial creamy chocolate frosting) Visit us at:

Low-Carb Strawberry & Rhubarb Panna Cotta

THM (S) made the Volcano Mud Slide muffin variation (middle of pg 257) in a babycakes mini-doughnut maker. Added chopped cherries (placed into the batter - works better to place on top than on the bottom, as it sticks). I am in fudgey heaven!

Flax Chick: Yummy Low Carb Desserts ok I made these minus the extra nuts to sprinkle on top..they are better tasting the next day without so much crumbli-ness if you can wait a day before digging in. Go on, I dare you.