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Crockpot Pineapple Chicken Recipe ~ delicious crockpot meal with an Asian flair

Crockpot Pineapple Chicken

momswithcrockpots.com

A one-dish, slow-cooker tex mex quinoa casserole. This casserole is bursting with fresh and healthy flavors with some good spice. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.

{Slow Cooker} Quinoa Tex Mex | Chelsea's Messy Apron

chelseasmessyapron.com

Sweet Baby Ray's Crockpot Chicken 4-6 chicken breasts, boneless and skinless 1 bottle sweet baby ray's bbq sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder

Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

Crock Pot Monkey Bread: 1 tube Biscuits (I used Pillsbury Biscuits), 1 Tsp Cinnamon 1/4 cup Margarine/butter, Melted 1 cup brown sugar

A family favorite for months now! Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Gluten Free BBQ Pulled Pork (Crockpot) (Use your gluten free ingredients)

Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low

Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.