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Garlic Lemon Chicken Kabobs Yield: about 2-3 servings INGREDIENTS 3 tbsp. extra-virgin olive oil Zest of 1 lemon 3 cloves garlic, minced or pressed 1 tbsp. minced fresh parsley 1 tsp. kosher salt ½ tsp. ground black pepper 1 lb. boneless, skinless chicken breasts, cut into ¾-inch pieces

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