How to Pack a Week of Salads That Stay Fresh Till Friday: Eating a big salad at least once a day is a great way to maintain healthy habits.
How to Pack a Week of Salads That Stay Fresh Till Friday
5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com
5-Ingredient Pasta Salad | Gimme Some Oven
Healthy but delicious Kale + #Avocado Salad
Avocado salad, amazing dressing recipe
Broccoli Salad - A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a "skinny" Greek yogurt dressing!
Strawberry Broccoli Salad
Grapefruit & Avocado Salad with Shrimp
Southwstern Black Bean Salad-This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas. This salad is low in saturated fat and loaded with antioxidants.
Strawberry Avocado Couscous with Lime Vinaigrette
Avocado and Tangerine Salad with Jalapeno Vinaigrette / Cedric Angeles
// Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing
Simple Greek Vinaigrette Pasta Salad 1 pound Whole Wheat Pasta (I Like The Shells) 1 whole Green Bell Pepper, Seeded And Diced 1 whole Small Cucumber (cut Into Fourths Or Diced) 2 whole Small Vine-ripened Tomatoes, Diced Greek Vinaigrette Dressing (use As Much As Desired) ¼ teaspoons Salt ¼ teaspoons Ground Mixed Peppercorns
Brown Rice Greek Salad Recipe – The Lemon Bowl
Good Greek Salad
I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper.
Avocado, tomato, cucumber and mozzarella salad with balsamic vinegar and whole-seed mustard dressing.
Fiesta Rice ~This zesty rice salad, chock full of brown rice, black beans and veggies, could easily be a main dish, or served alongside your favorite grilled foods. Lime dressing infuses the salad with its bright flavor and colorful chopped peppers and tomatoes make it look like a party in a bowl. To ease preparation, look for pre-packaged, frozen brown rice at your grocery store.
Fiesta Rice Salad - zesty rice salad, chock full of brown rice, black beans and veggies
ngredients: 1 pack slaw green onions finely chopped (approx 1/4 cup or less) 1/2 cup toasted seeds (sunflower or almonds) 2 packs ramen noodles (chicken flavor) broken into small pieces 3/4 cup oil 1 tbsp pepper (scant) 4 tbsp vinegar 4 tbsp sugar 1 of the chicken pack flavorings in ramen noodle package Now for the difficult instructions... Pour, Toss, and Chill!
OBSESSED WITH THIS STUFF: Ramen Noodle Salad (Coleslaw)