Ravioli with Creamy Sundried Tomato and Basil Sauce - This was unbelievably DELISH! I'm adding this one to the rotation!
Shrimp Scampi - You won't believe how easy this comes together in just 15 minutes - perfect for those busy weeknights!
creamy avocado pasta sauce. blend garlic, lemon juice, olive oil, avocado, and basil in food processor.
Tomato Basil Chicken - Over 400K People Can't Be Wrong! This Step-by-step Photo Recipe Is A Huge Hit With Families, Date Night, And Company.. And Comes In Under 30 Minutes With All Fresh Ingredients. ? ?
Perfect weekend breakfast!! Dump 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.
Kick up grilled chicken breast by mixing up the following marinade in a bowl: 1 cup plain low-fat yogurt 2 teaspoons cumin 1 tablespoon lemon juice 1 crushed garlic clove 1 tablespoon cilantro Place chicken breasts in a covered dish with the marinade and shake to coat the chicken well, then let it soak up the flavors in the refrigerator for 4 hours. Grill or broil as usual.
Kick up grilled chicken breast by mixing up the following marinade in a bowl: 1 cup plain low-fat yogurt, 2 teaspoons cumin, 1 tablespoon lemon juice, 1 crushed garlic clove, 1 tablespoon cilantro. Place chicken breasts in a covered dish with the marinade and shake to coat the chicken well, then let it soak up the flavors in the refrigerator for 4 hours. Grill or broil as usual- made it and it was very juicy!
pineapple mango tropical chicken... I used four chicken breasts and couldn't find the simply Asia seasoning so I just used a pinch of ginger and some fancy garlic teriyaki marinade... Overall it was pretty good! I served it with a pot of special brown rice: 2 cups of brown rice cooked, a can of black beans, scallions, pineapple! Yumm
Pineapple mango chicken skewers
Blueberry Breakfast Grilled Cheese! Cream cheese, powdered sugar, blueberries, bread.
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Shrimp with garlic, wine, olive oil, paprika and lemon juice. So simple. So good.
Oven Baked Crispy Parmesan Zucchini Fries
I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean
Chicken & Asparagus Penne. Delicious and healthy
Chicken and Asparagus with Pesto Sauce.
Creamy avocado pasta! (no cream), high protein
Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta...mmmmmm