We have to eat these after all the sweets we have made and eaten. It's called a diet. Oh! That D word just makes me want a Red Velvet Whoopie Pie..........(that's the crumbs from my Whoopie Pie. Whoopie!!!!
Jupiter's Orange Salad | this salad reminds me of sunshine on a plate. So bright and cheerful. I’ve made it using some whole, canned cranberries, white balsamic vinegar and extra virgin olive oil as a dressing…other times I’ve drizzled poppyseed dressing over the top and sprinkled pomegranate seeds for a pretty, tasty garnish. This time I just used homemade balasmic vinaigrette, a little coarse sea salt, freshly ground black pepper, and orange zest…| From: chindeep.com
♥ Macaroni Shrimp Salad | I love this salad and have been making it for years. It's smooth and creamy with tender shrimp and just the right blend of spices. And it's one of those salads that just gets better each day. | From: welcome-home-blog...
Baby Greens, Wild Rice, Mozzarella, and Tomato Salad | I decided to bring this salad because it’s easy but always gets major compliments. It’s a salad I turn to when I want a meal of a salad or when I’ve just made a lot of extra grains — though I love it with wild rice it’s equally awesome with quinoa, brown rice, or farro. | From: aidamollenkamp.com
Fennel and Orange Salad with Lemon-Ginger Vinaigrette | Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C. | From: bonappetit.com
Perfect Potato Salad | Recipe courtesy Ree Drummond | Show: The Pioneer Woman | Episode: Big House Clean Up | am madly in love with the potato salad I'm making right now. None of those annoying potato chunks to worry about. Ha. Here's the recipe! | From: foodnetwork.com
Homemade Greek Salad with Dressing | Panera’s Greek Salad is one of my favorite salads of all-time. I finally decided to figure out how to make it at home. A greek salad is all about the dressing (and the feta!) and this recipe does not disappoint! Panera’s Greek Salad is one of my favorite salads of all-time. The combination of feta cheese, fresh tomatoes, and even the red onions (although shouldn’t they be called purple onions?!) is such a perfect, perfect combo. | From: centercutcook.com
Hungry Grilled Romaine Salad | This Hungry Grilled Romaine Salad is a delicious example of food that is part of the Mediterranean diet – a highly regarded, heart-healthy eating plan that emphasizes fruits, vegetables, whole grains, beans, nuts and seeds, and healthy fats. | From: afamilyfeast.com
Cherry & Herb Salad | This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, is delicious on its own, or as a relish for grilled meats or fish. This recipe first appeared in our May 2013 issue with Gabriella Gershenson's article The Promised Land. | From: saveur.com
Israeli Chopped Salad | Janna Gur, author of The Book of New Israeli Food (Schocken, 2008), uses sumac and cinnamon to heighten the flavors of this Israeli staple. This recipe first appeared in our May 2013 issue with Gabriella Gershenson's article The Promised Land. | From: saveur.com
Kale Salad with Cherries and Pecans | From The Smitten Kitchen Cookbook from Deb Perelman | Deb’s recipe for Kale Salad with Cherries and Pecans features frilly crunchy (healthy!!) raw kale, creamy goat cheese, tart dried cherries, crunchy pecans and paper-thin slivers of radish. The variety of flavors, colors and textures that you experience in this salad is what brings me joy. | From: steamykitchen.com
Salad with Warm Goat Cheese on Toasted Baguette | Adapted from In a Cheesemaker’s Kitchen by Allison Hooper | For this salad, I’ve used their Bijou cheese, which is goat cheese that is molded and into small, adorable rounds. I’ve cut each button-shaped round into three thick slices to top on a baguette slice and after a couple of minutes under the broiler, the cheese melts and oozes all over the bread. | From: steamykitchen.com
Cersei's Creamy Chestnut Soup and Apple Salad with Gorgonzola Cream | On the other hand, King Joffrey’s brutality makes you forget about his dignified posture . His mother, Cersei, has a soft spot for her children. she does “set a tasty table, that could not be denied. They started with a creamy chestnut soup, crusty hot bread, and greens dressed with apples and pine nuts.” (Clash of Kings, p. 773) | From: pepper.ph
Bagna Cauda Salad | By amanda | The waiter delivered a plate covered with a tangle of crisp vegetable shavings, all slicked with a thin, pungent bagna cauda dressing. I improvised with a group of vegetables that are available in most grocery stores t try for 4 veggies so there is enough variety, and adjust the amounts accordingly. The salad holds up well, which is important for a packed lunch. But I may just serve this at my next dinner party. | From: food52.com
Little Gems Salad with Green Goddess Dressing | This salad is at its most simple a great big excuse for me to make Green Goddess Dressing. I’m a California girl through and through and Green Goddess is too. Though this dressing is just a tad bit older than me — it has been around, by some accounts, since the 1920s when a chef at the Palace Hotel made his West Coast version of the classic French sauce verte. | From: www.aidamollenkam...
Greek Pasta Salad | By Rachel Torgerson | This refreshing veggie pasta dish will leave you satisfied without weighing you down. Flavor combinations like grape tomatoes, seedless cucumber, Kalamata olives, and feta will have your mouth -- and stomach -- smiling. | From: fitnessmagazine.com
Layered Salad | Source: Mom | I really can’t believe that Easter is only a few days away! Where has the time gone?! Doesn’t matter to me, because it actually feels like spring might be here to stay! The robins are chirping, the purple finches are singing, and the sun is shining. Whew. We might just have made it through another Canadian winter. | From: aprettylifeinthes...
Endive Salad with Chipotle Ranch Dressing | Break out of your salad rut with some California Endive. It makes a great base for your favourite salad toppings, like avocado, bacon and chipotle ranch dressing! | From: alldayidreamabout...
Shaved Apple + Prosciutto Salad | J: Does this have meat in it? E: Yeah, it does actually… why? J: Ok, good. So it’s like a man salad. E: Um… yes? (sigh). Please tell me you have conversations like this with your significant other… | From: theclevercarrot.com
Cara Cara Orange Salad | But if there’s one thing that excites me about winter, it’s the abundance of seasonal citrus fruit. That would be Meyer lemons, blood oranges and kumquats to name a few. So you can only imagine my excitement when I sampled a pink orange for the first time. Yeah, that’s right, a pink orange. Hello, Cara Cara…| From: theclevercarrot.com
Grilled Kale Salad with Plums | But when we saw this Grilled Kale Salad with Ricotta and Plums in the July Bon Appétit, we immediately wanted to make it. For one thing, we had a ton of curly kale from our most recent CSA share. On top of that, the combination of the cheese, the grilled kale and the fresh fruit sounded refreshing and different. | From: thebittenword.com
Winter Salad with Lemon-Yogurt Dressing | Bon Appétit | February 2011| By: Myra Goodman and Sarah LaCasse | We love using kohlrabi in salads. The light green or purple veggie looks like a cross between a turnip and a fennel bulb and tastes like celery root or a mild turnip. | Via: epicurious.com
Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette | this real life, microwave chip inspired salad has just about everything on top that your little heart may desire. Or my little heart. I don’t do many vegetables so… you may want to change that. But. We’ve got tequila marinated flank steak, black beans, some sweet corn salsa with jalapeños, lime and red onion, sautéed peppers, grated cheese, tortilla chips and dun dun dun… avocado. Such a shocker. | From: howsweeteats.com
Winter Fruit Salad | Recipe courtesy Food Network Magazine | After an indulgent New Year's Eve feast, enjoy a bowl of freshness with this colorful salad filled with seasonal fruits like oranges, kiwis and pomegranates. | From: foodnetwork.com
Confetti Salad | Contributed By: Nick from Macheesmo | Not only is this salad colorful and fun, it’s really tasty. Raw kale is super-healthy for you and also has a much deeper flavor than lettuce, in my opinion. I use it all the time for salad bases now instead of boring old lettuce. From: blog.zak-designs.info
Hawaiian-Style Sesame Cabbage Salad | Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. The noodles add crunch, texture, and sweetness to this terrifically versatile slaw. As the salad sits and the noodles soak up the intensely flavorful sesame dressing, they soften slightly-be sure to serve this salad straightaway. This recipe from John Buckley of Culver City, California was the winner in our July 2011 Home Cook Challenge contest. | From: saveur.com