Cheesy crock pot chicken and veggies over rice!! 6 ish chicken tenders 1 can cheddar soup 2 cans cream of chicken soup 1/2 cup shredded cheese 1/2 cup of milk 2 tsp garlic powder 2 tsp curry mrs. dash, onion powder, Salt and pepper Place chicken in crock pot. Mix together remaining ingredients and pour on top. Cook low 5-6 hours with out lifting lid. Shred/cut chicken. Add a bag of frozen veggies (broccoli, califlower, & carrots). Let it cook for another 1/2 hour on low. Serve over rice!
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