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Skinny Bang Bang Shrimp...tried this and it's soooo good!

TOASTED SESAME GINGER SALMON (OR CHICKEN IF YOU'RE NOT A BIG FAN OF THE SALMON)

Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.)

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min