Every Hour is Happy Hour
Sangria Ingredients 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 bottle of white wine ( I use Pinot Grigio if I want it sweeter or Sauvignon Blanc if I want it not so sweet) ** 1/2 cup of white grape juice 1 can of club soda (can use tonic water too)** Mint leaves for garnish
Gramercy: May 2012
Sounds good for a Autumn Drink: Washington Apple Shot recipe 1/3 oz Crown Royal® Canadian whisky 1/3 oz DeKuyper® Sour Apple Pucker schnapps 1/3 oz cranberry juice 1 splash 7-Up® soda Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve.
Sparkling White Peach Sangria Ingredients: 1 (750 ml) bottle Riesling, or other white wine of your choice 4 peaches, cut into wedges (about 2 cups) 2 tablespoons sugar (optional) 1/2 cup peach vodka 1 (750 ml) bottle chilled sparkling wine or champagne.
-2 oz. Sutter Home White Zinfandel -1.5 oz. mango rum -.5 oz. simple syrup -Raspberries -Mango slices Combine Sutter Home White Zinfandel, mango rum and simple syrup in a cocktail shaker over ice. Strain into a champagne flute, dropping in a raspberry & mango slice in each glass. Garnish with a slice of mango.
apple cider sangria! Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
Strawberry Coconut Margarita!
I might actually drink this. Green Eyes: Midori melon liquor. (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently. Garnish with a pineapple wedge.