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Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. For my working friends & family.

Barbecue Ribs in the Crock Pot. 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco), 1 c. water, 1/4 c. cooking sherry, 1 tbsp. Worcestershire sauce, salt and pepper to taste, 1/2 c. barbecue sauce. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.