Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. For my working friends & family.
Barbecue Ribs in the Crock Pot. 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco), 1 c. water, 1/4 c. cooking sherry, 1 tbsp. Worcestershire sauce, salt and pepper to taste, 1/2 c. barbecue sauce. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.
Pumpkin Cheesecake Trifle / My Baling Addiction
Texas Hill Country Chili: 1 Tbsp. olive oil 1 green bell pepper 1 red bell pepper 1 yellow onion 2 garlic cloves 3 celery stalks 1 Jalapeno, seeded and diced 1 cup mushrooms, sliced ½ cup cooked corn 1 can fire roasted diced tomatoes 1 6oz can tomato paste 1 can white kidney beans 1 can black beans 1 Tbsp. maple syrup 3 Tsp. cumin 2 Tsp. chili powder 1 Tsp. smoky sweet pepper seasoning 1
vegan: texas hill country chili...