Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Sauteed shrimp with garlic, wine, olive oil, paprika, and lemon juice. I have got to try this one!
Creamy Shrimp and Celery Salad - this light and refreshing salad is perfect for a hot summer day!