Mexican Casserole 1lb ground beef 1 (1 ¼ ounce) package taco seasoning 1 (15 ounce) can refried beans 2 cups Colby jack cheese 1 cup salsa 1 (2 1/3 ounce) can sliced black olives (drained) 1 tomato (chopped) 2 cups corn chips (crushed) 375 degrees until the cheese has melted and the casserole is heated through.
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
If you like Seven-Layer Dip, you'll love Seven-Layer Tostadas!
Cream Cheese Sausage Pinwheels--omg yummm
Mexicorn Dip... Addicting! So good :)
one pinner wrote: 100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :)
Quick Gourmet Chicken Salad
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-8...
turkey wrap with cucumber cream cheese- quick, healthy, and easy lunch!