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Keep these quick substitutions on hand for those times when you run out of ingredients! on PaulaDeen.com #pauladeen

I've been blogging for seven years. Here are some of my favorite dishes I've posted through the ages and stages of my website!

Pumpkin cream cheese for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt

wow - Just because you're preparing for disasters doesn't mean you have to eat like a poor college student. These meals in jars have shelf lives of 5 to 7 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources. AWESOME!!!

Pinner wrote: One gallon of milk will yield about 1 pound of cheese. (I paid 2.39 for the milk, so 1 pound of fresh mozzarella was less than 2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

Biggest Loser Crispy Peanut Butter Squares (83 Calories) For the kiddos, so much healthier than marshmallows.

Homemade "Velveeta" - all the melty goodness without the evil processed-ness...it's worth a try

Nutella and Cool Whip popsicles. Yes!!

Pickled Asparagus - would LOVE to try this!

Pizza Quesadilllas! Great idea and so easy! less calories then regular pizza

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing! Why didn't I think of that?!