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Sanjeev Kapoor Recipe Books

Best selling books reach an enthralling number of more than 140 titles (in English, Hindi, Marathi and Gujarati) with The Yellow Chilli Cook Book and Healthy Indian Cooking for Diabetes. How to Cook Indian hitting the stands lately; has been listed among the ‘Summer Cookbooks of the year 2011’ in New York Times. ‘Food & Wine’ magazine in their review of the book describe Chef Kapoor as someone who has almost single-handedly made spending time in the kitchen seem like fun

Nutritious dahi has been an integral part of the Indian meal for ages, due to its cooling and digestive qualities. Dahi has myriad health benefits, since it is packed with protein, vitamins and calcium. It strengthens the immune system. Cooking with dahi is easy!

Bask in the warmth and love of a mother's cooking like never before! Take a look into Chef Kapoor's kitchen where his mother and mother-in-law dish up some comforting food for all of us....

These low calorie recipes, specially fashioned, tried and tested by Master Chef Sanjeev Kapoor can make every meal a gourmet’s delight.

You will find feeding your fussy little darlings ever so easy with this cookery book which is filled with fun filled recipes. Meal times will not be a nightmare anymore.

You will find that a total surrender to the sweet charms of mithai is inevitable when you go through the fantastic range of recipes within the covers of this book.