Sanjeev Kapoor Recipe Books
Best selling books reach an enthralling number of more than 140 titles (in English, Hindi, Marathi and Gujarati) with The Yellow Chilli Cook Book and Healthy Indian Cooking for Diabetes. How to Cook Indian hitting the stands lately; has been listed among the ‘Summer Cookbooks of the year 2011’ in New York Times. ‘Food & Wine’ magazine in their review of the book describe Chef Kapoor as someone who has almost single-handedly made spending time in the kitchen seem like fun
Nutritious dahi has been an integral part of the Indian meal for ages, due to its cooling and digestive qualities. Dahi has myriad health benefits, since it is packed with protein, vitamins and calcium. It strengthens the immune system. Cooking with dahi is easy!