Melt chocolate with milk and marshmallow cream over medium-low heat. Stir continuously until smooth. Quickly stir in vanilla. Fold in crushed cookies. Pour in a foil lined 13x9 baking pan. Refrigerate 3 hours until firm. Cut into bite size pieces.
Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop.- My kids are obsessed with these. They won't stop eating them when I make a new batch.