Hibiscus and Mint Lemonade recipe
Hibiscus and Mint Lemonade
Virgin Mojito crushed ice 8 mint leaves 3 oz lime juice 1 ½ oz sugar syrup 2 oz club soda Directions Fill a pint glass 1/3 full with ice, then add mint leaves. Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, being careful not to tear the leaves. Fill the glass with more ice, then add club soda. Garnish with mint or lime, and savor!
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