Fresh Figs Jam Recipe | How to make Figs Preserve | Low Sugar Jam Recipes
Savory Vegetable Bread Pudding | taste love and nourish
Me and my shadow: So Organic - Fig, blackberry & honey almond topped crumble
Grilled Fig Appetizer!
chicken & lime soup
*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.
Caprese [Mozzarella Tomato & Basil] Panini one of my fav combinations!
Bowtie Chicken Caesar Salad Source: Amy Bench Ingredients: 2 bunches green leaf lettuce, chopped 1 bag Marie Calendars Fat Free Croutons 1 bag Almond Accents/ Roasted Garlic Caesar 2 Chicken Breasts, boiled with an onion and salt and pepper 2 cups bowtie pasta, cooked 4 - 6 oz. shredded parmesan cheese Brianna’s Asiago Caesar Dressing
SALTED HONEY AND FIG CHEESECAKE - a house in the hills
Caprese Ravioli with Roasted Tomato Pesto Sauce