Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Lily Collins. I love that dress!

Watermelon and raspberry with mint

Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

The Indian Summer: Vodka or Gin, Elderflower, Lemon Juice, Fresh Pressed Grapefruit Juice.

best trees for indoor use

Grapefruit, Ginger, and Lemongrass Sake Cocktails / The Bojon Gourmet

knit shopper