Low Calorie Party Snacks
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Okay so I know on my diet this is totally not one of the foods that suppose to have but I made them for Stephen and Kayla last night and it looked so good I had to do a test taste... couldn't feed them something that didn't taste good : 0 ) . So good....better then soft tacos..add whatever you like in your taco in your cup and top off with shredded cheese...
This recipe received our Test Kitchens' highest rating. Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for two minutes at 450° to recrisp before eating.
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