CHOCOLATE CHIP SKINNY MUFFIN 1/4 Cup Ground Flax Seed 1 tsp baking powder 1 tsp cinnamon 1 tsp coconut oil 1 T unsweetened dark cocoa powder 1 packet stevia 1 T chocolate soy or almond milk 1 egg Put all ingredients in a coffee mug and mix thoroughly. Microwave 90 seconds. Cut in half and enjoy spread with natural peanut butter and a sprinkling of dark chocolate chips...YUM!!! A Variation on Jorge Cruise's Skinny Muffin recipe.
Chicken Enchilada Stuffed Spaghetti Squash - no beans or corn for low carb